Uni Fit for your Organisation

Extensive research has shown that a fit and healthy workforce is a productive workforce. Exercise can help reduce stress levels, depression and help improve and maintain fitness. Organisations, such as University of Manchester and Manchester Metropolitan University are embracing this and helping their staff  improve their health & fitness by working with Mike Pearce at Uni Fit.

Mike is an experienced personal trainer operating in Manchester, specialising in weight loss and nutrition. His passion for health and fitness gives his clients the opportunity to change their lives for the better. See what some of our current clients say about the Uni Fit experience by clicking here.

Uni Fit is designed to help busy staff fit exercise into their daily routine. It’s affordable, and though involves a group setting, still enables participants to focus on personal goals, using teamwork and personalised nutritional advice.

Uni Fit is open to everyone – all ages and levels of fitness, even if you’ve never set foot in a gym before. Progression is at a pace to suit the individual and uses highly metabolic training sessions tailored to the individual, in a group setting. This gives the user the benefit of a personal trainer with exercise, nutrition, motivation and the addition of group support in a friendly environment, that time and again proves successful.

Following the success of the programme at the two central Manchester universities, Uni Fit is looking to take this model forward into other organisations in the North West. We believe in a healthy, happy workforce and it’s benefit to you as an employer.

If you’d like to know more, or get involved, please contact Mike directly by clicking here.

Join the Uni Fit Team

Following the popularity and successful Uni Fit Personal Training model, Personal Trainer Mike Pearce is looking for new Personal Trainers to join the Uni Fit family.

Beginning at the University of Manchester, the model which is based around group training sessions for staff and students held both during lunch periods and evenings, has expanded to include Manchester Metropolitan University.

The Uni Fit model includes HIIT training, running groups and outdoor circuits sessions, as well as  detailed nutritional advice and is a great opportunity for trainers to earn a regular income, in addition to their personal training clients.

Mike is now in talks with other Universities in the Northwest, and is looking for personal trainers to work with him and run their own sessions using the successful Uni Fit model.

If you’d like to know more, or get involved, please contact Mike directly by clicking here.

Alternatively, you can be in touch via our social media platforms:

Uni Fit Group Personal Training

Twitter: @Uni_FitPT

Facebook: /UniFitPT

Email: Info@unifittraining.co.uk

A healthy lifestyle – not as hard as you think!


Making a few simple lifestyle changes can have dramatic positive results on how you look and feel. Follow these healthy lifestyle tips and see how you feel…

Eating more than you think:

This is the biggest cause of stubborn weight loss for obvious reasons. You may think you are eating well but just sit down and spend a little while truly analysing what is in your food and how many calories you are eating. Keep a food log for a week, be honest with yourself. Foods like low fat mince are actually incredibly high in calories, yet marketed as ‘healthy’. Don’t be put off by supermarkets ‘healthy eating and living’ claims. While these foods are better than most it doesn’t mean you can eat more of them! Low fat products often still contain substantial amounts of sugar and other fattening ingredients. Keep them to a minimum! Also if your are the type to go to an all you can eat buffet and gorge yourself until you are literally wedged between the chair and table, then stop it! You may have been good all week but this will hinder progress severely.

Eating too little:

As strange as this may seem it can make weight loss more difficult, particularly after the early stages. Here are the reasons. Do you skip breakfast, have a light nibble or nothing in most cases for lunch, then go home and have a big meal? If so you have just let your body know there is a famine going on and it had better start saving those calories from the big meal while it has the chance. It’s just trying to survive and genetically doesn’t know food is on hand for most people at all times. If you pig out at the weekend and do this in the week you will have problems. It will make it even harder if you are working hard at the gym too. Your body will then well and truly be in survival mode- loads of energy expenditure required and too little fuel to do it- better store some calories up on your hips for later! Sumo wrestlers eat only once a day and look at them. Assuming that’s not the look you want for yourself eat small, regular meals every few hours.

Too much sugar:

Honey at breakfast? Sugar in your coffee? Simple sugars spike your insulin levels sky high, which will favour the enlargement of fat cells. Obviously most people don’t want this so they should avoid it at all cost. Remember the low fat products? They are usually packed full with sugar. Avoid sugar if you want to lose weight!

Too few vegetables:

While not necessary as such, keeping full with vegetables is invaluable in you quest for weight loss. Not only do they fill you up, your body loves them and will quite happily shed the pounds while it’s getting a regular supply. They are packed full of fibre, vitamins and minerals; your body will absorb them this way far better than a vitamin pill as well. At the very least try to eat plenty of veg of different colours with some oily fish or lean meat, every day, evening is usually best for most people.

Not active enough:

Doing the cross trainer at level 1 for half an hour is not really a workout unless you are one of those unfortunate 50 stone people you see on TV who have to be airlifted out of their bed to hospital. You really need to be breaking a sweat out at the gym. Most people don’t and get a better workout walking from the car park to the changing room. Being in the gym does not mean you are working out! Also do you drive everywhere? Take the lift instead of stairs? It’s all too easy but our bodies haven’t evolved to take things easy, your genes think life is hard constantly active and avoiding danger. You may not want the danger part but keep active always moving, don’t just sit down and vegetate at work or home. The fat will stick like glue if you do.

Make changes where you have too, just be honest with yourself. Wishful thinking does not aid fat loss, so maybe it’s time to get real.

What to leave out of your shopping basket and clear out of your cupboards:

Many people who exercise hard fail to lose the weight they want to simply because of such things as ‘hidden’ bad foods. To keep you on the right track I have outlined 7 of these.

  • Fruit juice and fizzy drinks

Fruit juice and fizzy drinks contain simple carbs or sugars. Some contain as much as 12 teaspoons per can. Even diet fizzy drinks can damage your teeth and gums due to the phosphoric acid they contain. Sugar will spike your insulin levels, causing your fat cells to expand. Avoid these where ever possible.

  • Alcohol

You knew this one would be on the list. Red wine may be good in moderation, but who drinks in moderation? Alcohol contains 7 calories/gramme- fat contains 9 calories/gramme, carbs and protein only contain 4 each. Hence why the beer belly exists. These are empty calories too, meaning they are just used to store fat and little else. So avoid the six-pack to get a six-pack.

  • Breakfast cereal

Yes these claim to be low in fat and good for you, but in fact most are packed with sugar. They are also very highly processed, the carbohydrates will be very high on the glycemic index, meaning they will cause an insulin spike- storing fat and then leaving you hungry.

  • Bread

White bread in particular is a refined carbohydrate, meaning they will cause fat gain faster than anything else. If you eat these, including bagels and bread rolls, daily you will have trouble losing weight and you may even start gaining some back. I have seen this happen numerous times with clients- the odd one or two are ok but stay away for the most part!

  • Processed pre – prepared ready meals and convenience food

Basically avoid anything that is not freshly made or that comes in a box or packet! These pre packed foods are full of preservatives and drained of all goodness. Check the back of the packet and if you cant describe the ingredients then you shouldn’t be putting it in your body. Try to prepare all your own meals and snacks and plan your shopping around the meals you want to make.

  • High-fat and sugary dairy products

Full fat milk contains saturated fat- you want to avoid this for both your cardiovascular health and if you want to lose weight. This will include cheese and some yogurts. Many low fat yogurts also contain table sugar- again these will play havoc with your insulin levels and cause fat storage and retention.

  • Low fat ‘healthy eating’ products

While many of these items are low in fat they normally contain often substantial quantities of sugar and we know what that does to you. Don’t get me wrong, not all these products are bad for dieting, but please read the labels before you by them and avoid the ones with added sucrose, fructose, dextrose and malto-dextrin for best results.

  • Drink plenty of fluid every day, a min of four glasses of water and six if possible. Green tea, herbal and fruit teas are unlimited. Limit tea and coffee to total of 3 – 4 cups per day, and don’t count this towards your fluid intake. You have a daily allowance of 300ml (½ pint) skimmed milk per day, either with cereal or in drinks, or drunk on its own.
  • Unlimited green salad items, leafy green vegetables, fresh or dried herbs and spices, vinegar, balsamic vinegar, lemon juice etc.
  • Where vegetables are listed, have large portions.

For more information on how to lose weight effectively as well as eating healthily, please give me a call on 07595 517285 or click here.

How to continue eating carbohydrates AND burn body fat

Step 1: Avoid Carb-Based Insulin Spikes

carbohydrates-bread-grains-pastaWhenever you snack on your favourite high carb foods all by themselves, they immediately SPIKE insulin, which is your body’s primary storage hormone, so it FORCES your body straight into a fat STORING environment.

The digestion of simple carbohydrates begins the second they hit your mouth so your hormones have to properly manage the fast acting carbohydrates properly or you’ll immediately start storing these carbs as fat.

This is why you should NEVER snack on your favourite high carb foods without combining them with other foods.

The easiest way for you to avoid this fat storing nightmare is to always combine your carbs with a complete animal protein and a fibrous vegetable. This will help stabilise insulin to keep your body in fat-burning environment and help your body use the extra carbs available for energy needs.


Step 2: Stop Carb Based Fat Spillover

FatsWhen energy intake is abundant and little or no energy is expended, your muscle and liver storage will over fill, and the body starts storing the unused energy as fat.

So ANY and ALL impact carbs you eat will “spill over” and be stored on your body as ugly adipose tissue (i.e. fat).

However, there are three super simple stages of carbohydrate storage… and if you understand how they work, you can eat your favourite carbs and NEVER have to worry about storing them as fat on your body.

But if you don’t, you’ll consistently suffer from carb-based fat “spillover” and continue to accumulate more belly fat and even develop ugly pockets of cellulite.

The first two were briefly discussed above.

  • Stage 1: Immediate Energy Needs: As soon as a carb hits your mouth, you MUST make sure you’re going to burn them off (pre-workout) or you have room in your energy tank to store them for later use.
  • Stage 2: Storage in your Muscles & Liver: Next, your body stores carbohydrates as glycogen in the muscle and the liver as a source of energy for movement and daily function. Storage continues until the muscle and/or liver is full.
  • Stage 3: Carb Based Spillover and Fat Storage: After just a few short days, when energy intake is abundant and little or no energy is expended, muscle and liver stores over fill and your body starts storing the unused carbohydrates as fat.

In other words, if youre not SMART about your carb intake, your muscles and liver will “fill up” with glycogen. When this happens, every time you consume carbs they’ll start to “spillover” and automatically be stored as fat.


Step 3: Stop Eating Carbs at the Wrong Times

ClockCarb timing confusion is one of the primary reasons that 95% of the population gains their weight back after following ANY type of diet.

But when you consume lots of your favorite carbs at the right times (and even cheat foods at specific times), you’ll NEVER have to worry about them making you look thicker and fatter.

Here are 3 simple ways you time your carb intake to LIMIT stage 3 fat-spillover and KEEP your body burning fat.

  1. GOOD: A good time of day to eat your favourite carbohydrates is first thing in the morning when your metabolic rate is higher and insulin sensitivity is peaking “naturally”. After being in a “fasted” state while you sleep there’s way more room in your energy tank to let the carbs in without ANY fat storage. This strategy works even better if you exercise during the morning hours.
  2. BETTER: An even better time to consume impact carbs is 3 to 4 hours before you exercise. This will ensure the carbs you consume are burned off during and after the workout to avoid fat-spillover and prevent muscle loss. It will also provide you with increased energy levels throughout your workout. Better performance equals more fat and calories burned during and after the workout.
  3. BEST: The best time to consume your favourite carbs is post-workout. When you use the right type of exercise, your muscles act like a sponge that’s been rung dry, so your body will literally “soak up” all your favourite carbs. Timing your carb intake properly is one the ways you can enjoy ALL the fat-burning benefits of carbs while LIMITING fat-storage.

Simply put, if you eat carbs at the wrong times, you’ll STORE fat, but if you eat carbs with the right foods at the right times, you’ll BURN fat.

This nutrition method gives you the flexibility to eat the foods you love while strategically using carbs, and all your favourite cheat foods, as a way to rapidly speed up your metabolic rate, preserve lean muscle tissue, and trigger fat to be your primary energy source – all at the same time.

But unfortunately, most people have been misled so they’ll never have access to this information so they’ll continue to consume carbs the wrong way, causing havoc on their metabolisms, suppress their fat-burning hormones, and STOP their body from using fat as fuel – WITHOUT even knowing it.

For more information on how to lose weight effectively as well as eating healthily, please give me a call on 07595 517285 or click here.

30 Day Sugar Challenge

Uni FitThe plan for the 30 Sugar Free Days is relatively simple: no sugar, no grains and no starchy vegetables (potatoes, parsnips…) or high glycemic index fruits (dates, watermelon, bananas etc).

During the 30 day challenge you can eat most vegetables, most fruits, and almost any protein source you want, but nothing else. You also want to avoid any drink that has calories in it (that means no alcohol, no fizzy drinks, and no fruit juice).

I have to tell you that this is not a high protein diet;  I would prefer to see you replace all of your grains, sugars and starchy vegetables with low glycemic index foods. In a way, the diet is a vegetarian (vegetable only), fruitarian (fruit only) diet with protein added as a side dish. I suggest that you build a diet that is 80 percent fruits and vegetables and 20 percent proteins.

How much can I eat?

Eating more often (every 2 hours) is what I suggest. This not only keeps your blood sugar steady, but also actually boosts your metabolism. The key is that you are only eating Low and Below Foods, if you are doing that, then you can eat as much as you would like (within reason).

Foods you should build your diet around:

  • Meat and dairy such as chicken, fish, beef, eggs, cheese (in moderation).
  • Vegetables: You should have something fresh and crunchy at every meal; emphasise on low glycemic vegetables, but include them all: carrots (raw), salad (any green), celery, broccoli, spinach, cauliflower, onions, kale, sprouts, cabbage, peas, peppers, tomatoes and others.
  • Fruits: These generally contain a lot of sugars and should be eaten in moderation, but there are low-glycemic index fruits you can focus on (see below). Try to cut all fruit in the first 5 days the slowly introduce berries.

Foods to avoid during the challenge:

  • Grains
  • Carbohydrates
  • Sugars of all kinds including cookies, cakes, candy, look for the hidden sugars in salad dressings, table sugar, brown sugar, powdered sugar, cane sugar, corn syrup, and sorghum, honey, maple syrup, many juices, dextrose, sorbitol, high fructose corn syrup.

You can avoid many of these if you are the one making and preparing your own food.

The glycemic index is broken into three parts:

  1. High Glycemic Foods: which are foods that can dramatically increase our blood sugar.
  2. Medium Glycemic Foods: are foods that have a moderate, but still high impact on our blood sugar.
  3. Low Glycemic Foods: which are foods that make our blood sugar change very little.

What the creators of the glycemic index are not telling you is that there is another kind of food that doesn’t even show up on the glycemic index and these are called Below the Glycemic index Foods and it is these foods that you want to base your diet on. I will recommend that you chose foods that are either low on the glycemic index or below the glycemic index or “Low and Below Foods”.

Items not to be eaten over 30 day challenge:

Sugar (cane, brown, granulated, powdered, etc.) | High fructose corn syrup | Fructose | Honey, syrups or jams | Biscuits, cakes, chocolate (in any form) | Rice syrup & coconut | Sugar | Agave nectar | Sucrose | Glucose | Flavoured dairy products | Bread based items (pre-packed sandwiches, wraps, etc) & baked products unless homemade | Carbonated (fizzy) & manufactured Energy drinks | Artificial sugars or substitutes (aspartame, saccharin, sucralose, Splenda, etc.) | Alcohol (beer, wine, liquor) | Dried fruit | Fast food | Processed foods/ready meals | Concentrated Fruit Juice, pre-packaged smoothies

In fact, if it has an ‘E’ number (which is assigned to all food additives) then give it miss!

Foods you should eat on 30 day sugar free challenge:

Fruit: most fruits are ok; avoid dried or high energy fruit such as bananas and all fruit juices. Berries in general are lowest GI. Homemade smoothies are good breakfast option. | Vegetables: Raw and cooked, avoid potatoes (including sweet potato. Unlimited salad and vegetables and should make up highest proportion of each meal. | Beans and pulses | Dairy: full fat milk, almond milk unsweetened, full fat cheese | Nuts & seeds: all natural | Protein: meat, fish, eggs | Brown rice or natural oats 50g per day (only after initial 5 day period) | Water, black coffee

For more information on how to lose weight effectively as well as eating healthily, please give me a call on 07595 517285 or click here.

The Fat Truth

Good-Fats-Vs-Bad-FatsTake any supermarket you go into and think about all the food that it sells, what is the one ‘branding’ that is consistent throughout the store? ‘Low fat’ / ‘reduced fat’ / ‘lighter’ options are everywhere!

Now as a health expert I’m aware that fats are a staple part of our diet and essential to the production of certain vitamins and enzymes that help our body thrive, and yes there is a difference between GOOD fats and BAD fats. This said, there is such a negative approach to including any fats in the diet that people are trying to cut them out completely. This approach is seen as an acceptable way to reduce weight, which could make sense when a gram of fat doubles the calories of protein and carbohydrates. What a lot of people don’t realise is insufficient fat in the diet can lead to dietary deficiencies by compromising the efficient use of vitamins and minerals.

It is recommended that the intake of fats should be around 30% of your daily calorie intake, and many health educationalists suggest 35% would still be associated with health benefits. This said, what is the reason the general population are reducing fat intake? Being the great learning machine that the human brain is, the answer is in the literature that we read or hearsay. The problem comes with the reliability of the source.

GPs generally inform patients with any health issues to cut out fats and the media coverage of fats is generally never good. Fats are not completely stored around the body; the fact is the body has three main energy sources, the ATP (immediate energy) the lactate system (stored carbs and CO2) and the aerobic system (fats, and O2). Each system constantly works so no system is ever working alone, so a deficiency in performance of one will have negative effect on the other systems (yet another reason to eat sufficient fats).

The whole process of reducing our fat intake has to come with the source of fat that we get. Take for example ready meals, they are cheap for a reason, cheap ingredients, older food that can’t be sold fresh and generally lots of added flavourings and preservatives to allow its expiration date to be expanded. The fats in these processed foods are not made with the best oils and tend to be modified to make them solid (re-hydrogenated). This is the damaging fats that have a negative effect on are cholesterol and health. This being said, there is a second side to fats, a healthier alternative. These fats have HDL fats that help reduce cholesterol in the body. This lowering of cholesterol around are arteries will allow less stress to be placed on the respiratory system allowing greater outputs/gains and workloads.

In terms of healthy weight loss, calorie counting is not necessarily the answer; it’s all about smaller slow releasing meals. Fats takes longer to digest than carbs or proteins, a meal consisting of fats slows down the digestion process, slowing down the glycogen spike which reduces the risk of the body going into fat storage mode. This keeps the body’s ability to utilise the fats as an energy source working, allowing more stored fat to be broken down creating a slimmer more defined you.


I’m not asking people to start adding sticks of butter to a chicken salad or overload your diet with fat I’m simply trying to make people aware that lower fat does not always mean healthier. Depending on what the food manufacturer has done to replace the natural fats in the standard food, it may end up being more harmful to the body for long term weight loss and health. Utilise the healthy fats from natural/fresh foods and only add liquid at room temperature fats to meals and this will be adequate fat consumption to benefit your goals.

For more information on how to lose weight effectively as well as eating healthily, please give me a call on 07595 517285 or click here.